岗位职责/职位描述
Follows Atlantis Quality Standards and procedures within his operation
遵守亚特兰蒂斯的质量标准和程序
▪ Assists supervisor/team leader in best practice and continuously seeks to improve existing standards and procedures and communicates the same to higher level
在工作中协助主管和领班并不断提高目前的操作流程和标准程序
▪ Handles operating equipment and furniture with care
小心处理营运物品及家具
▪ Responds attentive and assertive to guest needs in appropriate manner and time or as per standard
在合适的时间，按照合适的方法或按照标准回复客人的需求
▪ Maintains assigned tables, clears and removes plates as per needs, serves drinks and food as per standard
根据需求布置桌子，清理和收拾餐盘，按标准提供餐饮服务
▪ Maintains clean and impeccable order in the working areas
工作区域保持干净整洁有序
▪ Be updated with food and beverages knowledge required to carry out duties
更新餐饮知识并在工作中运用
▪ Supports Team Leaders in the sections when needed
在需要的时候支持领班工作
▪ Provides a link between kitchen and service areas
在厨房与厅面间起到桥梁的作用
▪ Provides table and/or counter service of alcoholic/non-alcoholic beverages
在餐厅或吧台提供含/不含酒精的饮料
▪ Consistently monitors quality of food and beverage being served and report any issue to the team leader/supervisor or assistant outlet manager.
始终如一检测食品饮料的质量，并向上级及时反馈
▪ Must have basic food and beverage knowledge
必须具备基本的餐饮知识.